347. Italian Sausage Spaghetti. Click the picture for recipe!
A delightful tomato based spaghetti with flavorful Italian sausages.
Ingredients
- Italian Sausages
- Barilla Spaghetti Noodles
- Cento San Marzano Organic Peeled Tomatoes
- Cento Tomato Paste
- McCormick Minced Garlic
- Organic Italian Seasoning
- Domino Granulated Sugar
- Kraft Grated Parmesan Cheese
- Organic Basil Seasoning
- Morton Iodized Table Salt
- McCormick Ground Black Pepper
- Organic Ground Sage
- Pompeian Robust Extra Virgin Olive Oil
Directions
- Bring a pot of salted water to a boil and cook your spaghetti noodles until al dente. Take out drain and set aside.
- Heat a pan on low heat and add some oil. Sear your sausages all around with a lid on top for about 20 minutes or until completely cooked through. Take out and set aside on paper towels to soak up the excess oil.
- While your sausages cook heat a pot on medium high heat and add your canned tomatoes, some tomato paste, a little water, sugar, minced garlic, Italian seasoning, and ground sage. Turn your heat down low to simmer, season to taste with salt and pepper and occasionally stir for about 15 minutes or until your water has evaporated and your sauce reaches a nice consistency.
- Toss your noodles in with your tomato sauce and mix well. Plate with sausages, top it off with some parmesan cheese and chopped basil, enjoy! #recipesbyvance
Recipe by Vance Harris
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