287. Smoky Crispy Skin Pork Belly!

Super tender smoke flavored crispy skin pork belly.

Ingredients

• Pork Belly
• Morton Iodized Table Salt
• McCormick Grounded Black Peppercorns
• Butter
• Pompeian Robust Extra Virgin Olive Oil
• Badia Smoked Paprika
• Colgin Gourmet Liquid Smoke

Directions

1. Make some slits into the skin of your pork belly. Preheat your oven on 400 degrees. Heat a pan on medium high heat and add some oil and butter. Season your pork belly with salt, pepper, and smoked paprika. Sear your pork belly skin side down for about 8 minutes, drizzle some liquid smoke on your pork belly. 
2. Transfer your pork belly to a baking dish and into the oven for about 15 minutes. Serve with your choice of sides. I served mine with some rosemary boiled potatoes. Enjoy! #recipesbyvance

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