253. Vietnamese Buttered Sesame Banh Khot!
.png)
The perfect appetizer. A traditional vietnamese banh khot with delicious seasoned and seared shrimp.
Ingredients
- Fresh Shrimp Peeled & Deveined
- Toasted Sesame Oil
- Red Boat Fish Sauce
- Fresh Chopped Parsley
- Brown Rice Flour
- Organic Turmeric Seasoning
- Organic Cocount Milk
- 12 Hole Takoyaki Pan
- Butter
- Morton Iodized Table Salt
Directions
- Heat a pan on medium high heat and add some oil, butter, and some fish sauce. Season your shrimp with salt, cook on both sides along with some fresh chopped parsley for about 3 minutes. Take out and set aside.
- Mix together in a bowl rice flour, turmeric, coconut milk, and water to create a batter (about the same consistency as pancake batter). Set aside to set up for about 10 minutes.
- Heat your takovaki pan on medium high heat and wipe some oil in your holes with a paper towel. Pour your batter in your holes and cook for about 4 minutes. Before the middle of your batter cooks all the way through, scoop out some of the middle to make like a small cup.
- Add some butter in your banh khot cups, place a shrimp and some of that cooked parsley in your cups, place a lid on top and continue to cook for another 2-3 minutes. Carefully scoop out and enjoy! #recipesbyvance
Recipe by Vance Harris
Seasoned shrimp with buttery grits and in a delicious gravy.
Smoky grilled chicken with a Portuguese sauce.
Seasoned cheesy baked zucchini with butter roasted bread crumbs.
Sweet & Spicy Korean pork belly with carrots and onions.
Herbed, fantastically, seasoned, and cheesed potato and broccoli bake.
A take on a healthy classic pot pie with beautifully seasoned tofu, carrots, peas, and cauliflower.
A delicious shrimp saute with an old bay Portuguese peri peri sauce.
A traditional Greek lamb gyro, seasoned to perfection with a delicious cucumber and dill tzatziki sauce.
Delicious salmon steaks marinated in a homemade teriyaki sauce.
Smoked chorizo with diced chicken seasoned to perfection. Serve over Spanish rice.
Spicy vegan tacos with avocado and lime dressing.
Succulent marinated lightly floured and seared pork chops.
A delicious butterflied sirloin with Mediterranean seasoning and pickled red onion.
Beautifully seasoned potato skins deep fried and crispy.
Delicious buttery and cheesy puff pastry caprese.
A unique pulled pork nacho dish that uses green peppers instead of chips.
Deliciously seasoned roasted chicken infused with fresh lemon flavor.
A super rustic spicy and sweet chicken curry.
A super tender and juicy filet mignon with a beautiful red wine gravy sauce.
A beautiful filet of seabass perfectly grilled with Mediterranean spices.
Comments
Post a Comment