289. Cucumber Wrapped Shrimp & Seafood Sauce!

Cajun shrimp sauted beautifully in the shell to keep those juices inside wrapped in cucumber slices, with a delicious japanese seafood sauce.

Ingredients

Directions

Make some slices of cucumber using your mandoline. Season your cucumber slices with salt. Wrap your cucumber slices around your shrimp and stick a toothpick through the side to keep it together.
Heat a pan on medium high heat and add some oil and butter. Cook your shrimp on both sides for about 4 minutes with a lid on the pan. Take out and set aside.
In the same pan on medium high heat add some more oil then some soy sauce, rice wine vinegar, garlic powder, ginger powder, smoked paprika, tomato paste, butter, salt, and fresh ground pepper. Mix well for about 5 minutes to simmer.
Pour your sauce on your plate, place your cucumber wrapped shrimp in your sauce, remove the toothpicks, garnish with some fresh dill and enjoy! #recipesbyvance

Recipe by Vance harris

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