372. Mediterranean Steak w/ Pickled Onions. Click the picture for recipe!

A delicious butterflied sirloin with Mediterranean seasoning and pickled red onion.

Ingredients

• Sirloin Steak
• Red Onion
• Marshalls Creek Mediterranean Spice Mix
• Aged White Wine Vinegar
• Domino Granulated Sugar
• Morton Iodized Table Salt
• Pompeian Robust Extra Virgin Olive Oil

Directions

1. Add vinegar, sugar, salt and a little water in a small container or mason jar. Mix until salt and sugar dissolves.
2. Slice your red onion and put the slices in your pickling mixture, marinate in room temperature for about 2 hours, up to a day in the fridge.
3. Butterfly your steak lengthwise like a hot dog bun. Heat a pan on medium high heat and add some oil. Season your Steak on both sides with your mediterranean spice mix.
4. Sear your steak on both sides for about 6 minutes for a nice medium. Plate your steak, top it off with your pickled onions, serve with your choice of a side, enjoy!

Recipe by Vance Harris

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