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Monday, July 1, 2019

Mediterranean Steak w/ Pickled Onions


A delicious butterflied sirloin with Mediterranean seasoning and pickled red onion.

Ingredients


Directions
  1. Add vinegar, sugar, salt and a little water in a small container or mason jar. Mix until salt and sugar dissolves.
  2. Slice your red onion and put the slices in your pickling mixture, marinate in room temperature for about 2 hours, up to a day in the fridge.
  3. Butterfly your steak lengthwise like a hot dog bun. Heat a pan on medium high heat and add some oil. Season your Steak on both sides with your mediterranean spice mix.
  4. Sear your steak on both sides for about 6 minutes for a nice medium. Plate your steak, top it off with your pickled onions, serve with your choice of a side, enjoy!

Recipe by Vance Harris



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