358. Cheesy Tater Tots Casserole & Gravy. Click the picture for recipe!
Cheesy crispy baked tater tots with a homemade gravy.
Ingredients
- Defrosted Tater Tots
- White Cheddar Cheese
- Kitchen Basics Beef Stock
- Gluten Free Flour
- Butter
- Morton Iodized Table Salt
- McCormick Ground Black Pepper
- McCormick Parsley Flakes
- Pompeian Robust Extra Virgin Olive Oil
Directions
- Heat a pan on medium high heat and add some oil. Season your tater tots with salt and pepper and saute, occasionally flipping for about 8 minutes and golden brown. Take out and set aside on paper towels.
- Preheat your oven to 400 degrees. Drizzle a little oil in a baking dish and place in the oven to get hot.
- Heat another pan on medium high heat and add lots of butter. As it starts to melt pour in a little flour and whisk well to create a roux. Pour in some beef broth and continue to whisk well until your gravy has reached a nice consistency. Take out and set aside.
- Line your baking dish with your tater tots. Top with your white cheddar cheese and bake in the oven for about 5 minutes or until your cheese starts to melt. Take out and set aside.
- Plate your cheesy tots, garnish with some parsley flakes, pour on a little gravy and enjoy! #recipesbyvance
Recipe by Vance Harris
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