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Monday, July 15, 2019

Orange Chicken

Crispy Asian Style Orange Chicken.


  1. Slice your chicken into small pieces. In a ziplock bag add some seasoned cornstarch, salt, and pepper. Place your pieces of chicken into the ziplock bag, seal, and mix to coat well. Take out and set aside.
  2. Heat a pot on medium high heat and add oil up about 3 inches in the pot. Deep fry your chicken pieces for about 6 minutes or until they start to float to the top. (That's when their done). Take out and set aside on paper towels.
  3. Heat a pan on medium high heat and add some oil. Pour in some orange juice, and rice wine vinegar. Add some sugar, minced garlic, minced ginger, red pepper flakes, orange zest, some water and flour. Whisk very well until sauce starts to thicken. Turn off the heat, continue to whisk well as your sauce cools for a couple minutes.
  4. Toss your deep fried chicken pieces in with your orange sauce, plate over rice, garnish with some chopped green onion, and enjoy! #recipesbyvance
Recipe by Vance Harris

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