353. Lamb Chops w/ Cherry Brown Sugar Sauce. Click the picture for recipe!
Lamb chops wonderfully seasoned, cooked to perfection with a cherry & brown sugar sauce. A beautiful blend of sweet and savory.
Ingredients
- Lamb Chops
- Pompeian Robust Extra Virgin Olive Oil
- Morton Iodized Table Salt
- McCormick Ground Black Pepper
- Badia Smoked Paprika
- Dried Cherries
- Butter
- Gluten Free Flour
- Cherry Juice
- C&H Brown Sugar
- Parsley
Directions
- Heat a pan on medium high heat and add some oil. Season your chops on both sides with salt, pepper, and smoked paprika. Sear your chops on both sides for about 4 minutes for a nice medium rare. Take out and set aside to rest.
- Heat another pan on medium high heat and add lots of butter, as it starts to melt add a little flour and whisk well to make a roux. Pour in some cherry juice. Add some brown sugar, and some dried cherries and continue to whisk well until your sauce reaches a nice consistency.
- Plate your chops, pour on on your sauce, garnish with your chopped parsley and enjoy! #recipesbyvance
Recipe by Vance Harris
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