412. Peppercorn Ahi Tuna w/ Gyoza Sauce
An Asian inspired ahi tuna seared to perfection with a peppercorn crust and an Asian inspired gyoza sauce.
Ingredients Scroll down for recipe
- Sesame Oil
- Butter
- Peppercorns
- Ahi Tuna Steak
- Salt & Pepper
- Soy Sauce
- Rice Wine Vinegar
- Brown Sugar
- Paprika
Directions
- Heat a extra large pan on medium high heat and add some sesame oil and butter. Saute lots of peppercorns for 5-7 minutes or until they become soft. Liberally season your tuna steak with salt and pepper.
- When your peppercorns have softened spread them around the pan evenly then gently set your tuna steak on top of them, press down hard and sear for about 3 minutes to get a nice char on that side.
- Pick your tuna steak up with tongs, give your pan a shake to get another even layer of peppercorns. Place your tuna steak gently on top of your peppercorns on the other side, press down hard and sear for about 3 minutes to get a nice char on that side. Do the same to sear and coat all around your tuna steak. Take it out and let it rest for about 5 minutes.
- In a bowl mix together some sesame oil, soy sauce, rice wine vinegar, brown sugar, paprika, and a little water if the taste is too strong for you.
Recipe by Vance Harris
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