231. Indian Mix Grill Pita Pocket!
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Delicious Pita Pockets stuffed with a chicken and vegetable mix grill with Indian flavors.
Ingredients
- Chopped Boneless Chicken Breast
- Fresh Kale
- Diced Tomatoes
- Chopped White Onion
- Turmeric Gheee
- Garam Masala
- Pompeian Robust Extra Virgin Olive Oil
- Morton Iodized Table Salt
- Cayenne Pepper
- Butter
- Dhansak Sauce
Directions
- Heat a pan on medium high heat and add a good amount of turmeric ghee. Toss in your chicken, some kale, diced tomatoes, and onions. Season to taste with garam masala, salt, and cayenne pepper.
- Cook while stirring for about 10 minutes, spread some of your dhansak sauce inside your pita bread, add your chicken mixed grill, plate and enjoy! #recipesbyvance
Recipe by Vance Harris
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