241. Mediterranean Fried Chicken w/ Saucy Peppers & Onions!
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No fuss deep fried chicken breasts with peppers and onions in a Mediterranean tomato sauce.
Ingredients
- Organic Arrowhead Cornmeal
- Marshalls Creek Mediterranean Spice Mix
- Barilla Tomato & Basil Sauce
- Sea Salt
- McCormick Grounded Black Peppercorns
- Vegetable Oil
- Boneless Chicken Breasts
- Sliced Green Peppers
- Sliced White Onions
- Eggs
Directions
- Heat a large pot on medium high heat and add some oil up the pot 2 inches. Pour some cornmeal in a bowl and season your cornmeal liberally with your Mediterranean spice mix.
- Crack and whisk some eggs in a bowl. Dredge your chicken in your eggs then coat in your seasoned cornmeal, then into your hot grease. Cook on both sides for about 8 minutes or until cooked through (depending on the thickness).
- Heat a pan on medium high heat and pour in some of your tomato sauce, toss in your peppers and onions, season to taste with salt and pepper. Turn your heat down to simmer and cook while stirring for about 6 minutes. Plate your peppers and onions, top with your fried chicken, and enjoy! #recipesbyvance
Recipe by Vance Harris
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