214. Red Beans & Rice!
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Nicely seasoned red beans and yellow rice with carrots and celery.
Ingredients
- Fresh Red Beans
- Seasoned Yellow Rice
- Diced Carrots
- Diced Celery
- Fresh Bay Leaves
- McCormick Thyme Seasoning
- Cayenne Pepper
- Creole Seasoning
- Organic Turmeric Seasoning
Directions
- Thoroughly rinse your red beans, place them in a large bowl submerged in water, soak them overnight in the fridge. Drain your red beans and rinse thoroughly again.
- Heat a pot of water on medium high heat and bring to a boil, add your red beans, diced carrots, and diced celery, add a few bay leaves, generously season with thyme seasoning, cayenne pepper, and creole seasoning.
- Turn your heat down to a simmer, cover and simmer for 2-2/12 hours, set aside.
- Bring another pot of water to a boil. Pour in some of your seasoned yellow rice, generously season with turmeric seasoning, stir and mix well for about 6 minutes or until aldente. Drain and set aside.
- Plate some of your rice in a bowl, using a slotted spoon scoop out some of your beans and vegetables, mix well with your rice and enjoy!
Photograph by Paul Goyette "Red Beans and Rice" Licensed under CC BY-NA-SA 2.0
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