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156. Argentina Choripan!



A simple no fuss smoked Italian sausage on a nice hoagie with a delicious homemade chimichurri sauce.

Ingredients Scroll down for recipe
Directions
  1. Preheat your oven to 400 degrees. In a small bowl mix together some chopped parsley, chopped oregano, minced garlic, crushed red pepper, white wine vinegar, and olive oil. Mix well to create your chimichurri sauce. Set aside.
  2. Toast your hoagie roll in the oven for a few minutes. Heat a pan on medium high heat and add some oil, Slice your smoked sausage in half lengthwise but not all the way through so it opens up like a book. Sear your sausage on both sides for 4-5 minutes.
  3. Spread some of your chimichurri sauce on your hoagie roll. Place your sausage between your roll, add more chimichurri sauce on your sausage, serve and enjoy!




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