175. Fall Off The Bone Short Ribs!

Beautiful and delicious fall off the bone short ribs delightfully seasoned.

Ingredients

• Short Ribs
• Sliced White onions
• Chopped Peeled Garlic Cloves
• Fresh Bay Leaves
• Cento Tomato Paste
• Morton Iodized Table Salt
• McCormick Ground Black Pepper
• Kitchen Basics Beef Stock
• Pompeian Robust Extra Virgin Olive Oil
• Butter
• McCormick Granulated Garlic
• Organic Ginger Powder
• Red Wine

Directions

• Heat a pan on medium high heat and add some oil and lots of butter. Season your short ribs with salt, pepper, garlic powder, and ginger powder. Preheat your oven to 350 degrees. Sear your short ribs on all sides for about 2 minutes each.
• Place your short ribs in a large pot on the stove. In the pan you cooked your short ribs add to it some tomato paste and lots of your chopped peeled garlic cloves. Cook on medium high heat while turning for about 5 minutes. Pour in some beef stock, stir and bring to a boil, biol for 3 minutes. 
• Heat the pot with your short ribs on medium high heat. Pour in your stock and tomato paste mixture and some red wine, add some bay leaves, season to taste with salt and pepper, mix and heat for about 5 minutes.
• Transfer everything to a baking dish, bake in the oven 350 degrees for 2 1/2 hours. Enjoy!

Photograph by Ross "Beef Short Ribs" Licensed under CC BY-SA 2.0

Blood Mary Shrimp

Fresh succulent shrimp sauted in a beautifully seasoned, sour, bloody mary mix.

One Pot Ratatouille

A classic french dish with fresh herbs and spices.

Shawarma Pulled Chicken & Broccolini

Juicy oven roasted pulled chicken with Lebanese flavors and pan seared & seasoned broccolini.

Chicken Kiev

Seasoned fried chicken stuffed with  herbed butter.

Chipotle Mustard & Ginger Wings

Deep fried chicken wings tossed in a delicious chipotle mustard sauce with a spice blend.

Butter Shrimp & Tomato Soup

Creamy and flavorful tomato soup with succulent shrimp seared in butter.

White Sausage Gravy & Biscuits

Butter biscuits with a savory sausage and white gravy.

Japanese Poke Bowl

 

A classic deconstructed Japanese sushi roll dish with beautiful flavors.

Sweet, Sour & Spicy Kim Chi

A classic Korean dish. Spicy and beautifully seasoned fermented cabbage and daikon radish.

Homemade Cranberry Sauce

A sweet & delicious sauce that goes well with, turkey, waffles, pancakes, ham, cheesecake, tarts, & muffins.

Spicy Beer Braised Pork Posole

A deliciously tender spicy beer braised pork shoulder in a cheesy flavorful broth.

Smoked Salmon Canapes

Delicious smoked salmon with tasty cucumber cream cheese on whole wheat sandwich thins.

Green Curry Broccoli Soup

Creamy, cheesy, and extremely flavorful green curry broccoli soup.

Tuna & Boiled Egg Penne Pasta

A flavorful penne pasta with seasoned tuna and medium boiled eggs.

Asian Ground Pork & Apple Lettuce Wraps

Ground pork beautifully seasoned with asian flavors and sauted apples wrapped in fresh romaine lettuce spears.

Scotch Eggs

Medium boiled egg wrapped in delicious ground sausage and fried with seasoned bread crumbs.

Meal Prep! Chicken Pesto Pasta Salad

A light and healthy lunch that can be prepared, refrigerated, and eaten at room temperature when your ready.

Cracked Out Spanish Rice

Delicious spanish rice elevated to the next level. Great pairing with any entree.

Sweet & Spicy Larb Gai

Wonderfully seasoned ground chicken sauted with thaiwanese flavors.

Cambodian Mango Stuffed Chicken

A sweet and succulent whole chicken roasted with Cambodian spices and stuffed with diced mango.