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Monday, December 2, 2019

Chicago Dog

A simple no fuss traditional smoky hot dog with a green chile sauce.


    1. Heat a pan on medium high heat and add some of your diced green chillies and some of your green chile sauce. Whisk well while cooking for about 2 minutes. Take out and set aside.
    2. Preheat your oven to 400 degrees. Heat a pan on medium high heat and add some oil and butter. Toss in your diced white onion, season with salt and pepper and saute while mixing for about 6 minutes. Take out and set aside.
    3. Place your hot dog buns in the oven to toast for about 3 minutes. Wipe out your pan and reheat on medium high heat and add some oil. Place in your hot dogs and sear all around for about 6 minutes. Take out and set aside. Nuke your nacho cheese sauce in the microwave for about 20 seconds.
    4. Place your hot dogs in your buns, top with your nacho cheese, then top with your sauted onions, green chile sauce mix, sliced pickle, and sliced tomatoes. Enjoy!

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