169. Garlic Herbed Butter Ribeye Steak!
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Thick end cut ribeye roast seasoned slightly spicy and beautifully grilled with a delicious garlic herb butter slice.
Ingredients
- Thick End Cut Ribeye Roast
- Sea Salt
- McCormick Crushed Red Pepper
- Hilltop Rosemary Seasoning
- McCormick Thyme Seasoning
- Softened Butter
- All-Clad Nonstick Grill
- Pompeian Robust Extra Virgin Olive Oil
- McCormick Granulated Garlic
Directions
- Thoroughly mix your softened butter in a small dish with thyme seasoning and garlic powder. Place this mixture in plastic wrap and roll tightly into a cylinder, seal tightly and place in the fridge for 16 hours.
- Heat your nonstick grill on medium high heat and add some oil. Season your steak with sea salt, crushed red pepper, and rosemary seasoning.
- Grill your steak on both sides for 6-8 minutes depending on thickness for a nice med rare temperature.
- Plate your steak, place a slice of your garlic herbed butter on top to melt, let it rest 4 minutes then enjoy!
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