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Wednesday, December 18, 2019

Salmon Cake Rotini & Arugula



No fuss salmon crab cake beautifully seasoned and seared atop a fresh rotini and arugula pasta salad.

Ingredients



Directions
  1. Cook your rotini pasta noodles according to packaged instructions. Drain and set aside. Drain your canned tuna. Place your drained tuned in a bowl, add bread crumbs, mayonnaise, old bay seasoning, worcestershire sauce, garlic powder, and one cracked egg.
  2. Mix well and form into a patty. Heat a pan on medium high heat and add some oil and butter. Sear your patty on both sides for about 5 minutes, occasionally flipping. Take out and set aside.
  3. Put your noodles, sliced cherry tomatoes, and some arugula in a large bowl, drizzle with some olive oil and apple cider vinegar. Season with sea salt and fresh ground pepper, toss to mix. Top with your salmon cake and enjoy!




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