183. Buttermilk Fried Onion Rings!



Crispy golden brown onion rings, beautifully seasoned and deep fried in a buttermilk batter. 

Ingredients


    Directions
    1. In one bowl mix together flour, a little corn starch, buttermilk, brown sugar, and plenty of season salt. Mix well to the consistency of pancake batter.
    2. Pour a little flour into another bowl. Lightly coat your onion rings with your flour, set them aside. Heat a pot on medium high heat and add oil up in the pot about 3 inches.
    3. Dredge your flour dusted onion rings in your buttermilk batter, gently shake off the excess batter, deep fry for about 3 1/2 minutes and golden brown. Set on paper towels to soak up the excess oil, season to taste with a little salt, and enjoy!

    Photograph by Vegan Feast Catering "Onion Rings" Licensed under CC BY 2.0






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