179. Healthy Chickpea Couscous Mix!
.png)
A 100% healthy and hearty meal with no fuss sure to satisfy your taste buds and fill your belly.
Ingredients
- Couscous
- Drained Organic Garbanzo Beans
- California Black Olives
- Fresh Fennel & Chopped Stems
- Chopped White Onions
- Sliced Potatoes
- Butter
- Morton Iodized Table Salt
- McCormick Ground Black Pepper
- Pompeian Robust Extra Virgin Olive Oil
Directions
- Bring a pot of water to a boil. Pour in your couscous and boil for 8-10 minutes or until nice and aldente. Drain and set aside in a bowl with some butter, season with salt and pepper and mix well.
- Heat a pan on medium high heat and add some oil and lots of butter. Toss in your fennel stems, sliced potatoes, and black olives. Season with salt and pepper, saute, occasionally, turning for about 20 minutes.
- Toss in your chopped onions, and drained garbanzo beans, continue to saute for 5-7 minutes. Top your couscous off with your garbanzo and potato mixture, garnish with fresh fennel, and enjoy!
A classic Indian chicken tikka masala with a hint of cilantro served over rice.
Juicy lemon herbed chicken and buttery potatoes.
A flavorful, creamy, and cheesy risotto with the snap of sauteed green peppers.
A deliciously fried chicken parmesan sandwich with a delightful tomato sauce and mozzarella cheese.
A deliciously tender veal steak with sauteed mushrooms and a marsala sauce.
Deep fried spicy calamari with your choice of sauce. A great appetizer.
Super appetizing buttermilk deep fried onion rings.
Chicken salad with fresh avocado and jalapenos between a nice hamburger bun with salad toppings.
Crispy delicious cheesy pan seared potato cakes with corn and cilantro.
Chicken tenderloins deep fried with a delicious Chinese five spice seasoning.
Succulent grilled pork chops beautifully flavored with a Chinese sauce.
Steak tacos, beautifully seasoned with a delicious avocado salsa verde and vibrant cilantro.
An Asian inspired ahi tuna seared to perfection with a peppercorn crust and an Asian inspired gyoza sauce.
A super sweet brunch or desert. Macadamia nut french toast with sweet toasted bananas.
Perfectly seared chicken and a french onion soup marriage with a hint of middle eastern flavor.
Lamb chops perfectly seasoned and seared with a delicious cabernet sauce.
Smoked chicken wings coated in a delicious honey bbq sauce.
A vegetarian tomato sauced spaghetti seasoned beautifully with buttery chickpeas.
Perfect for the summertime. Grilled steak kabobs with the works and a hawaiian flavor.
A juicy dijon mustard pork loin stuffed with a delicious cornbread and mushroom stuffing.
Comments
Post a Comment