190. Thaiwanese Yam Khai Dao!



A traditional thaiwanese yam khai dao recipe, no fuss and deliciously seasoned.

Ingredients
Directions
  1. Hard boil a couple of eggs. Heat a pan on medium high heat and add some butter, fry a couple of eggs over hard. Peel the shell from your hard boiled eggs. Slice and dice your fried and boiled eggs, set aside.
  2. Heat a pan on medium high heat and add some butter, toss in your sliced onions, sliced tomatoes, and sliced red chilies. Drizzle in some fish sauce, squeeze in some fresh lime juice, lightly season with sugar the stir fry for about 5 minutes.
  3. Toss in some chopped chinese celery leaves, and continue to stir fry for 2 minutes, turn the heat off. Toss in your eggs, mix then serve. Enjoy!

Photograph by Takeaway "Yam Khai Dao" Licensed under CC BY-SA 3.0




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