184. Grilled Huli Huli Chicken!
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Delicious grilled chicken kabobs brined and beautifully seasoned and sauced with Hawaiian flavors.
Ingredients
- Chicken Breasts & Thighs Sliced & Chopped From the Bone
- Wood Skewers
- All-Clad Nonstick Grill
- Pam Non-Stick Cooking Spray
- Culinary Basting Brush
Brine Ingredients
- Fresh Bay Leaves
- Morton Iodized Table Salt
- McCormick Ground Black Pepper
- Domino Granulated Sugar
- McCormick Granulated Garlic
- Organic Ginger Powder
Dry Rub Ingredients
- McCormick Gourmet Organic Ground Cumin
- McCormick Onion Powder
- McCormick Granulated Garlic
- Morton Iodized Table Salt
- McCormick Ground Black Pepper
- Badia Smoked Paprika
- McCormick Dark Chili Powder
Huli Huli Sauce
- Juice From Organic Canned Pineapples
- Kikkoman Japanese Soy Sauce
- C&H Brown Sugar
- Heinz Tomato Ketchup
- Organic Raw Apple Cider Vinegar
- Organic Clove Seasoning
Directions
- Pour some cold water into a large bowl, add all of your brine ingredients. Toss in your chopped chicken, submerge and place in the fridge for about 2 hours.
- In a bowl mix together all of your dry rub ingredients, in another bowl mix together all of your huli huli sauce.
- Take your chicken out of your brine and pat dry with paper towels. Season liberally with your dry rub.
- Skewer your chicken. Heat your grill pan on medium high heat and spray it with pam. Grill your chicken on both sides for about 7 minutes. Brush plenty of sauce on both sides of your chicken as you continue to to grill for about 6 more minutes. Continue to brush more of your sauce on your chicken as your grill and flop. Enjoy!
Photograph by Brian Child "Huli Huli BBQ Chicken Kabobs" Licensed under CC BY-SA 2.0
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