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158. All American Cheeseburger!



A super juicy all American cheeseburger seasoned to perfection with all the fixings.

Ingredients Scroll down for recipe
    Directions
    1. Preheat your oven to 400 degrees.
    2. Season your ground beef with salt, pepper, and smoked paprika. Form your beef into burger patties. Heat a pan on medium high heat and add some oil. Sear your patties on both sides for 6-8 minutes depending on the thickness of your burger and your desired temperature. Top with your cheese slices during the last 3 minutes of your cook time to melt.
    3. Toast your buns in the oven for a few minutes. In a small bowl mix together some mustard and mayonnaise. Build your burger with your romaine lettuce, onions, tomatoes, your sauce, and your cheesed patty. Serve and enjoy!





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