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193. Pulled Pork Sandwich!



Amazingly tender, moist, and juicy pork shoulder baked to perfection and seasoned beautifully.

Ingredients
    Delicious
    1. Preheat your oven to 425 degrees. Spread lots of truffle butter on your pork shoulder, season liberally with truffle sea salt, fresh ground black pepper, and minced garlic.
    2. Bake in the oven for 40 minutes. Turn the heat down on the oven to 325 degrees, continue to bake 4 hours or until the internal temperature reaches 185 degrees. Take out and rest for about 20 minutes.
    3. Pour the excess drippings from the pan into a cup. Heat a pan on medium high heat and add lots of butter, as it starts to melt add some flour and whisk vigorously for about 3 minutes. Pour in the fatty drippings and continue to whisk vigorously until it reaches a nice gravy consistency.
    4. Pull your pork apart with a fork, place some of your pork on your toasted buns, spoon on some of your gravy, and enjoy!

    Photograph by Jefferyw "Pulled Pork Sandwich" Licensed under CC BY 2.0


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