2. Homemade Sweet Smoked Salmon!
Visit Site for instructions. Sweet citrusy brined, wet/dry rubbed, and smoked salmon from your own home!
Ingredients Scroll down for recipe
- Electric Smoker
- Lemon Zester & Cheese Grater
- Culinary Basting Brush
- Salmon Filets
- McCormick Grounded Black Peppercorns
- Sea Salt
- C&H Brown Sugar
- Badia Chopped Dillweed
- Zest Of Lemons
- Fresh Squeezed Juice Of Lemons
- McCormick Minced Garlic
- McCormick Paprika
- Kikkoman Japanese Soy Sauce
- Pompeian Robust Extra Virgin Olive Oil
Directions
- Add cold water to a large bowl of water. Add to it, salt, brown sugar, dillweed seasoning, lemon zest, and minced garlic. Mix well and submerge your salmon filets in your brine, cover and marinate for 2 hours. Take out and pat dry.
- Heat your electric smoker to 200 degrees. In a bowl mix together some brown sugar, paprika, soy sauce, pepper, olive oil, and lemon juice.
- Brush your salmon filets liberally with wet/dry rub. Smoke in your smoker for 3 1/2 - 4 hours. Enjoy! #recipesbyvance
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