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6. Grilled & Glazed Lamb Chops!

 



Visit Site for Instructions. Lamb chops grilled to perfection with a delicious red wine sauce sauce.

Ingredients Scroll down for recipe
  • Lamb Chops
  • Butter
  • Flour
  • Red Wine
  • Teriyaki Sauce
  • Salt & Pepper
Directions

  1. Heat a pan on medium high heat and add lots of butter. As your butter starts to melt whisk in a little flour, whisk well to create a roux. Pour in some red wine and continue to whisk well. Add some teriyaki sauce, season with a little salt and pepper, and continue to whisk until it reaches a nice saucy consistency.
  2. Fire up the grill, toss your chops on the grill, brush lots of your glaze on your chops as they grill. Grill for about 4 minutes on both sides constantly brushing your chops with your glaze.
  3. Serve with your choice of sides and enjoy!
Photograph by Chris Chen "Grilled Lamb Chops" Licensed under CC BY-ND 2.0


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