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Sunday, May 22, 2022

Bacon Wrapped Meatloaf.

A super juicy and flavorful meatloaf wrapped in smoked bacon.

  • Bread (Broken up into small pieces)
  • Milk
  • Eggs
  • Chopped Fresh Thyme
  • Worcestershire Sauce
  • Liquid Smoke
  • Diced White Onion
  • Season All
  • Ground Beef
  • Brown Sugar
  • Dijon Mustard
  • Onion Powder
  • Smoked Paprika
  • Ketchup
  • BBQ Sauce
  • Applewood Smoked Bacon
  • Vegetable Oil

  1. In a bowl mix together your broken up bread, milk, eggs, fresh chopped thyme, worcestershire sauce, liquid smoke, diced white onions, season all, and ground beef.
  2. Preheat your oven to 350 degrees then grease a baking dish with vegetable oil. Mix well and form into a loaf in your baking dish. Top and line your loaf with your bacon.
  3. In another bowl mix brown sugar, dijon mustard, onion powder, smoked paprika, ketchup, and bbq sauce, mix well. Set aside.
  4. Bake your bacon wrapped loaf in the oven for about 20 minutes per pound or until cooked through. 
  5. During the last 40 minutes of your cook time, spread this mixture atop and around your bacon wrapped loaf, place back in the oven to finish baking, serve and enjoy!

Photograph by Rancychiu "Meatloaf" Licensed under CC BY 2.0

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