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95. Chile Asian Noodles!





Traditional ramen noodles Japanese style with pork shoulder and snap peas deliciously seasoned in a beautiful broth.

Ingredients Scroll down for recipe
  • Fresh Snap Peas
  • Sliced and Chopped Pork Shoulder
  • Spaghetti Noodles
  • Red Chile Peppers
  • Sliced Scallions
  • Minced Garlic
  • Minced Ginger
  • Miso Sauce
  • Seafood Sauce
  • Chile Paste
  • Sesame Oil
  • Brown Sugar
  • Shichimi Seasoning
Directions
  1. Cook your spaghetti noodles according to packaged instructions, drain and set aside.
  2. Season your pork slices with shichimi seasoning. Heat a pan on medium high heat and add some sesame oil, saute your pork bites along with your snap peas and red chile peppers. Saute for about 4 minutes or until your pork is cooked through, turn off heat, set aside.
  3. Heat a small pot on medium high heat and add some sesame oil, brown sugar, chile paste, seafood sauce, miso sauce, minced ginger, and minced garlic. Mix well.
  4. Mix well adding more seafood sauce if needed, toss in your spaghetti noodles and your pork and snap pea mixture, toss to coat, plate, garnish with your sliced chives, enjoy!


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