135. Chinese Pork Pepper & Onion Brown Sauce!
The best chinese and it's not take out. The most tender pork loin seasoned beautifully in a delicious chinese brown sauce with peppers and onions.
Ingredients Scroll down for recipe
- Sliced & Diced Pork Tenderloin
- Sliced Green Peppers
- Sliced White Onions
- Butter
- McCormick Ground Black Pepper
- Kitchen Basics Beef Stock
- All Purpose Flour
- Kikkoman Japanese Soy Sauce
- Oyster Sauce
- Chopped Green Onions
- Pompeian Robust Extra Virgin Olive Oil
- Organic Ground Fennel
Directions
- Heat a pan on medium high heat and add some oil. Season your sliced pork loin pieces with pepper and ground fennel. Toss your pork in your pan along with some chopped green peppers, sliced white onions, and chopped green onions. Saute for about 8 minutes, take out and set aside.
- Add lots of butter to the pan, as your butter starts to melt add a little flour and whisk well to create a roux. Pour in a little beef stock and oyster sauce, whisk well for about 3-4 minutes until you reach a nice sauce consistency.
- Toss your chicken mixture in with your sauce, turn your heat down low, add some soy sauce, saute for about 4 minutes occasionally turning. Serve over rice, and enjoy!
Photograph by Alpha "Bitter Melon & Pork Ribs In Black Bean Sauce" Licensed under CC BY-SA 2.0
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