124. Marinated Grilled New York Strip!
Super flavorful and tender marinated grilled steak.
Ingredients Scroll down for recipe
- Pompeian Robust Extra Virgin Olive Oil
- Lea & Perrins Original Worcestershire Sauce
- Kikkoman Japanese Soy Sauce
- Lemon Juice
- McCormick Ground Black Pepper
- McCormick Granulated Garlic
- All-Clad Nonstick Grill
- New York Strip Steak
Directions
- Place your steak In a ziplock bag. Pour in some worcestershire sauce, soy sauce, and a little lemon juice. Seal tight leaving little to no air. Turn and shake to mix well. Place in the fridge to marinate for about 2 hours.
- Heat your grill on medium high heat and add some oil. Remove your steak from your marinade and pat dry with paper towels. Season your steak with black pepper and garlic powder. Grill your steak on both sides for 6-7 minutes for a nice medium temp.
- Plate your steak and let it rest for about 4 minutes then thinly slice, serve with your choice of sides and enjoy!
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