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128. Cuban Panini Sandwich!



Delicious smoked ham with pickles and and a mustard base dressing and melted swiss cheese in a pressed cubano hoagie.

Ingredients Scroll down for recipe

Directions
  1. In a bowl mix together some yellow mustard and mayonaise. Slice your ham steak into pieces to fit on your sandwich. Slice your roll in half lengthwise, place some of your ham on your bottom roll, top with swiss cheese slices, spread on some of your mustard / mayonnaise dressing, place more ham on top, top with more swiss cheese, and finally top with pickles.
  2. Top with your top bun, spray your panini press with pam, place your sandwich on your panini press, press tightly and heat for about 4-5 minutes, serve and enjoy!

Photograph by JeffreyW "Not A Cuban Sandwich" Licensed under CC BY 2.0







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