129. Moroccan Chicken Onion & Pepper Mixed Grill!
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A simple no fuss diced chicken, sliced peppers and onions, seasoned beautifully with Moroccan flavors, and sauted to perfection.
Ingredients Scroll down for recipe
- Diced Boneless Chicken Thighs
- Sliced Green Peppers
- Sliced White Onions
- McCormick Ground Cinnamon
- Organic Turmeric Seasoning
- McCormick Gourmet Organic Ground Cumin
- Mace Seasoning
- McCormick Ground Black Pepper
- Pompeian Robust Extra Virgin Olive Oil
- Butter
Directions
- Season your chicken with a little cinnamon, tumeric, cumin, mace, and black pepper. Set aside. Heat a pan on medium high heat and add some oil and butter. Toss in your onions, season with pepper and saute for about 4 minutes, toss in your green peppers and continue to saute for an additional 4 minutes, add your chicken bites and saute for about 12 minutes occasionally turning. Enjoy! P.S. You should serve over rice!
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