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Monday, January 27, 2020

Meatball & Penne Marinara

A delicious meatball marinara penne pasta slow cooked with beautiful herbs and spices.


  1. Place your ground beef on a plate, season with salt, pepper, garlic powder, and ginger powder. Break up and mix well. Form into meatballs. 
  2. Pour some of your peeled tomatoes into your corockpot, add some of your tomato & basil sauce, and tomato paste. Season with salt, pepper, sugar, red chili powder, and dark chili powder. Mix well.
  3. Toss in your dry penne pasta noodles, your meatballs and chopped basil, gently turn to mix. Turn your crockpot to 300 degrees, slow cook for about 40 minutes, enjoy!

Photograph by Nermlthecat "Casserole" Licensed under CC BY-SA 3.0

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