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139. Cheesy Dijon Beef & Mac!



Mac & cheese beautifully seasoned with tomatoes and a delicious dijon cheesy sauce.

Ingredients Scroll down for recipe
Directions
  1. Cook your pasta shells according to packaged instructions. Drain and set aside. Heat a pan on medium high heat and add some oil, season your ground beef with salt, pepper, onion powder, and garlic powder.
  2. Toss in your ground beef, and your diced tomatoes. Saute occasionally turning for about 10 minutes. Drain and set aside.
  3. Heat a large pan on medium high heat and add lots of butter, as it starts to melt add a little flour and whisk well to create a roux. Pour in some milk and whisk well until your sauce starts to thicken. Add some dijon mustard and continue to whisk well.
  4. Gradually add some cheddar cheese and whisk well to create a nice cheesy sauce consistency. Gradually add milk and cheese if needed, whisk well to create a nice cheesy sauce.
  5. Toss in your ground beef and tomato mixture, and your pasta shells, gently mix. Garnish with your basil seasoning and enjoy!

Photograph by Foodista "Cheesy Picante Beef Macaroni" Licensed under CC BY 2.0



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