148. Spicy Buffalo Chicken Dip!
Deliciously spicy seasoned and seared chicken baked with a super creamy and cheesy ranch dip.
Ingredients Scroll down for recipe
- Bone In Chicken Breasts and Thighs
- Morton Iodized Table Salt
- McCormick Ground Black Pepper
- McCormick Granulated Garlic
- McCormick Thyme Seasoning
- Pompeian Robust Extra Virgin Olive Oil
- Frank's Original Hot Sauce
- Hidden Valley Ranch Dressing
- Cream Cheese
- Shredded Cheddar Cheese
- Sour Cream
Directions
- Preheat your oven to 400 degrees. Heat a pan on medium high heat and add some oil. Season your chicken with salt, pepper, garlic, and thyme seasoning. Sear your chicken on both sides for about 7 minutes the get a nice char on it. Transfer to the oven and bake for about 15 minutes.
- Take your chicken out and set aside to cool for a few minutes. Pull apart your chicken with your fingers, set aside. In a baking dish mix your shredded chicken, ranch dressing, cream cheese, sour cream, and hot sauce, mix well and bake in the oven for about 40 minutes at 350 degrees. Serve with chips or garlic bread and enjoy!
Photograph by Foodista "Photo of Frank's Redhot Buffalo Chicken Dip" Licensed under CC BY 2.0
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