138. Pecorino Bread Crumb Stuffed Mushrooms!
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Delicious herbed and cheesed Italian bread crumbs stuffed in beautifully seasoned mushroom caps.
Ingredients Scroll down for recipe
- Medium or large Portabella Mushroom Caps
- Grated Pecorino Cheese or Grated Parmesan Cheese
- McCormick Italian Herb Panko Bread Crumbs
- Fresh Chopped Oregano
- Fresh Chopped Cilantro
- Pompeian Robust Extra Virgin Olive Oil
Directions
- Preheat your oven to 400 degrees. Oil a baking pan. In a bowl mix together some bread crumbs, chopped oregano, chopped cilantro, and grated pecorino or parmesan cheese.
- Stuff your bread crumb mixture in your mushroom caps, pack in fairly tight, bake in the oven for about 30 minutes at 400 degrees. Enjoy!
Photograph by Kimberly Vardeman "Stuffed Mushrooms" Licensed under CC BY 2.0
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