147. Bun Cha Vietnamese Meatballs!
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Succulent Vietnamese meatballs seasoned to perfection and beautifully seared.
Ingredients Scroll down for recipe
- Red Boat Fish Sauce
- Ground Beef
- McCormick Minced Garlic
- McCormick Ground Black Pepper
- Domino Granulated Sugar
- Morton Iodized Table Salt
- Pompeian Robust Extra Virgin Olive Oil
Directions
- In a bowl mix together some ground beef, fish sauce, minced garlic, salt, pepper, and sugar. Mix well and form into balls. Sear your meatballs all around for about 8 minutes, serve with a nice salad or noodles and enjoy!
Photograph by WordRidden "Bun Cha" Licensed under CC BY 2.0
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