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153. Chicken & Vegetable Casserole!



A simply delicious chicken and vegetable casserole baked with a beautifully seasoned white gravy.

Ingredients Scroll down for recipe
Directions
  1. Preheat your oven to 400 degrees. Heat a pan on medium high heat and add some oil. Season your chicken breasts with salt, pepper, and smoked paprika. Sear your chicken on both sides for about 3 1/2 minutes. Your chicken will not be cooked all the way through but it will finish in the oven. Chop your chicken into small pieces. Set aside.
  2. Wipe the pan out, heat it on medium high heat and add some butter. Toss in your carrots and broccoli, season with salt, and pepper. Saute for about 10 minutes occasionally turning.
  3. Heat a pan on medium high heat and add lots of butter. As your butter starts to melt, add some flour and whisk well to create a roux. Pour in some milk, season with salt and pepper and continue to whisk until your sauce thickens adding more flour and / or milk as needed to reach a nice consistency.
  4. Pour your white gravy sauce in a baking dish, toss in your sauted carrots, broccoli, peas, corn, and chicken. Bake in the oven for about 20 minutes, enjoy!




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