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Thursday, January 30, 2020

Saucy Fried Korean Chicken

Saucy on the outside with a delicious Korean / American BBQ sauce. Crispy and fried, beautifully seasoned chicken beyond the sauce.


  1. In a bowl crack some eggs to make an egg wash. In another bowl mix some cornmeal, and Chinese five spice. 
  2. Lets make the Korean BBQ sauce. Heat a pan on medium high heat add some sesame oil, rice wine vinegar, sambal olek chili paste, butter, minced ginger, soy sauce, ottogi honey mustard, brown sugar, cornmeal, and pepper. Whisk and heat for about 4 minutes. Take our and place into a container with a lid. 
  3. Coat your wings in your seasoned flour then shake off the egg wash. Next dredge your wings in your egg wash then shake off the excess. Now lightly coat your chicken in your seasoned flour then shake off the excess. 
  4. Heat a pot on medium high heat and add some vegetable oil up the pot about 2 inches. Carefully drop your wings into your into your hot oil. Deep fry your wings for about 10 minutes occasionally turning, take out and set aside.
  5. Toss your wings into your korean bbq sauce container, flip and turn to coat your wings in your sauce, plate, sprinkle with your sesame seeds, and enjoy!

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