121. Mediterranean Grilled Catfish!
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A whole catfish minus the head seasoned beautifully and perfectly grilled on the open flame.
Ingredients Scroll down for recipe
- Fresh Whole Catfish (Headless)
- Marshalls Creek Mediterranean Spice Mix
- Pompeian Robust Extra Virgin Olive Oil
- All-Clad Nonstick Grill
Instructions
- Heat your non-stick grill on medium high heat. Season your catfish liberally with your mediteranean spice mix. Grill your fish on both sides for about 13 minutes, serve and enjoy!
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