109. Asian Braised Steak!!
Succulent braised ribeye steak with Asian flavors, carrots, and bean sprouts.
Ingredients Scroll down for recipe
- Ribeye Steak
- Julienned Carrots
- Bean Sprouts
- Spring Onions
- Beef Broth
- Sesame Seeds
- Hoisin Sauce
- Fresh Ground Black Pepper
- Shichimi Seasoning
Directions
- Using a very sharp knife thinly slice your ribeye steak. Season your steak with shichimi seasoning and place in a ziplock bag. Place in fridge to marinate for about 8 hours.
- Heat a pot on medium high heat and add lots off beef stock, some hosin sauce, ground black pepper, julienned carrots, and bean sprouts. Bring to a boil then turn down to simmer.
- Simmer for about 8 minutes, toss in your marinated chopped steak and braise for about 3 minutes ( The steak will cook fast because it's so thin ). Plate your dish, top with some chopped spring onions and sesame seeds, enjoy!
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