107. Asian Roasted Duck Hirata Bun!



Delicious roasted duck breast beautifully seasoned and glazed, served inside soft hirata buns with an Asian dipping sauce.

Ingredients Scroll down for recipe
  • Duck Breast
  • Hirata Buns
  • Duck Sauce
  • Hoisin Sauce
  • Sesame Oil
  • Chinese Five Spice
Directions
  1. In a bowl mix together some duck sauce and Chinese five spice. Brush this wet rub on your dick breast, place in a ziplock bag, and place in the fridge to marinate for about 8 hours.
  2. Preheat your oven to 400 degrees. Heat a pan on medium high heat and add some oil. Sear your duck breast skin side down for about 8 minutes to get the skin nice and crispy. 
  3. Transfer to the oven and bake skin side up for about 10 minutes. Set aside to rest for about 5 minutes.
  4. Place your hirata buns in the oven to get hot for about 3 minutes. Pour some hoisin sauce in a ramekin, slice your duck breast and place them in your hirata buns, serve and enjoy! 




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