93. Japanese Tonkotsu!

A traditional Japanese ramen dish with super tender porkloin slices in one of the most tastiest broths.

Ingredients Scroll down for recipe

• Your Choice Of Japanese Noodle
• Slices Of Yamasa Red Kamaboko
• Porkloin
• Bean Sprouts
• Boiled Egg
• Pork Fat
• Soy Sauce
• Chicken Stock
• Sesame Seeds
• Chopped Scallions
• Minced Ginger
• Shichimi Seasoning

Directions

1. Cook your noodles according to packaged instructions, drain and set aside. Preheat your oven to 400 degrees, season your porkloin with shichimi seasoning, bake in the oven covered for about 2 hours at 250 degrees, set aside to rest.
2. Heat a pot on medium high heat and pour in some chicken stock, add some pork fat, and minced ginger, mix well for a nice broth. Slice your pork loin, slice your boiled egg, and slice a few pieces of your kamaboko, set aside.
3. Pour some soy sauce into a bowl as a base, then pour in your broth mixture. Add your noodles, a couple slices of kamaboko, your boiled egg, sliced porkloin pieces, and bean sprouts, garnish with chopped scallions and sesame seeds, serve and enjoy!

Photograph by Austin Matherne "Tonkotsu Ramen" Licensed under CC BY 2.0

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