188. Italian Seafood Cioppino!
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A traditional Italian dish, deliciously stewed with king crab legs, sauted cod, mussels, clams, squid.
Ingredients
- Pompeian Robust Extra Virgin Olive Oil
- Diced White Onion
- Sliced Peeled Garlic Cloves
- Chopped Red Peppers
- Cento San Marzano Organic Peeled Tomatoes
- Seafood Stock
- Fresh Sliced Squid
- Morton Iodized Table Salt
- McCormick Ground Black Pepper
- Fresh Chopped Parsley
- Fresh Cod Filet
- Fresh King Crab Legs
- Fresh Mussels
- Fresh Clams
Directions
- Break your crab legs into pieces and break your cod filet into pieces, set aside. Heat a pot on medium high heat and add some oil. Toss in your diced white onions, sliced garlic cloves, and chopped red peppers. Saute while stirring for about 8 minutes.
- Crush your peeled tomatoes with your hands into a bowl. Add your crushed tomatoes to your pan, pour in lots of seafood stock, mix well and bring to a boil.
- Turn your heat down to simmer, toss in your fresh sliced squid, filet pieces, crab leg pieces, mussels, and clams. Season with salt, pepper, and fresh chopped parsley. Mix well, cover leaving a gap for the steam to escape. Simmer occasionally mixing for about 30 minutes. Serve, garnish with more fresh chopped parsley and enjoy!
Photograph by Kelly Sue DeConnick "Mock bear paw tofu (grrr)" Licensed under CC BY 2.0
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