16A. Curried Rosemary Chicken & Potatoes!

 


Delicious Juicy lemon and rosemary herbed chicken with buttery potatoes.

Ingredients Scroll down for recipe
  • Butter
  • Diced Potatoes
  • Chicken Thighs
  • Salt & Pepper
  • Chicken Stock
  • Fresh Squeezed Lemon Juice
  • Thai Yellow Curry Paste
  • Cornstarch
  • Olive Oil
  • Rosemary
Directions
  1. Preheat your oven to 350 degrees. Spread lots of butter all around some diced potatoes, season with salt and pepper, wrap them in foil individually then bake in the oven for about 35-45 minutes.
  2. When your potatoes are done take them out and set aside (leaving them in the foil). In a bowl mix together some chicken stock, fresh squeezed lemon juice, thai yellow curry paste, and cornstarch; set aside. 
  3. Heat a pan on medium high heat and add some oil. Season your chicken with salt, pepper, and rosemary. Pan sear your chicken for about 5 minutes on all sides so it gets that nice brown char on the outside.
  4. While your chicken cooks heat a pot on medium high heat and add your chicken stock mixture, stir continuously until it reaches a nice sauce consistency.
  5. When your chicken has received a nice char transfer to the baking dish. Pour your stock into the dish and bake in the oven for about 20 minutes or until there is no pink inside your chicken. Plate, garnish with some more rosemary, and enjoy!



A classic Indian chicken tikka masala with a hint of cilantro served over rice.



Juicy lemon herbed chicken and buttery potatoes.





A flavorful, creamy, and cheesy risotto with the snap of sauteed green peppers.



A deliciously fried chicken parmesan sandwich with a delightful tomato sauce and mozzarella cheese.



A deliciously tender veal steak with sauteed mushrooms and a marsala sauce.



Deep fried spicy calamari with your choice of sauce. A great appetizer.



Super appetizing buttermilk deep fried onion rings.



Chicken salad with fresh avocado and jalapenos between a nice hamburger bun with salad toppings.



Crispy delicious cheesy pan seared potato cakes with corn and cilantro.



Chicken tenderloins deep fried with a delicious Chinese five spice seasoning.



Succulent grilled pork chops beautifully flavored with a Chinese sauce.



Steak tacos, beautifully seasoned with a delicious avocado salsa verde and vibrant cilantro.



An Asian inspired ahi tuna seared to perfection with a peppercorn crust and an Asian inspired gyoza sauce.



A super sweet brunch or desert. Macadamia nut french toast with sweet toasted bananas.



Perfectly seared chicken and a french onion soup marriage with a hint of middle eastern flavor.



Lamb chops perfectly seasoned and seared with a delicious cabernet sauce.



Smoked chicken wings coated in a delicious honey bbq sauce.



A vegetarian tomato sauced spaghetti seasoned beautifully with buttery chickpeas.



Perfect for the summertime. Grilled steak kabobs with the works and a hawaiian flavor.



A juicy dijon mustard pork loin stuffed with a delicious cornbread and mushroom stuffing.


Comments