13. Truffle Risotto!
A flavorful, creamy, and cheesy risotto with beautiful white truffle shavings.
Ingredients Scroll down for recipe
- Butter
- Shaved White Truffle
- Garlic Powder
- Arborio Rice
- White Wine
- Ground Black Pepper
- Chicken Stock
- Mozzarella Cheese
- Olive Oil
Directions
- Heat a pan on medium high heat and add lots of butter, white wine, and chicken stock. As your butter melts add your arborio rice and cook for about 8 minutes constantly stirring.
- Season with pepper, garlic powder and add a good amount of cheese, and continue cooking and stirring for about 5 minutes or until your rice is aldente.
- Plate, garnish with your white truffle shavings and enjoy!
Photograph by Blue Moon In Her Eyes "White Truffle Risotto" Licensed under CC BY 2.0
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