12. Seafood Cake Sandwich!
Fresh Seafood Trio Cakes, Beautifully Seasoned, Served Between Moist Potato Bread Buns, & your choice of side!
Ingredients Scroll down for recipe
- Cod Filets
- Lump Crab Meat
- Scallops
- Chipotle Mayonnaise
- Dijon Mustard
- 1Beaten Egg
- Bread Crumbs
- Salt & Pepper
- Smoked Paprika
- Garlic Powder
- Fresh Chopped Cilantro
- Chopped White Onion
- Parsley
- Olive Oil
- Potato Buns
- 2 Lemons
Directions
- Heat a pan over medium high and add some oil. Season your scallops with salt and pepper and sear on both sides for about 1 minute. Take out and set aside.
- Heat a pan over medium high heat and add some oil. Season your Cod with salt and pepper and sear on both sides for about 3 minutes. Take out and set aside.
- Break up your cod into small pieces, but not too small. Slice and dice your scallops.
- In a bowl mix together your broken cod, diced scallops, lump crab meat, chipotle mayonnaise, dijon mustard, 1 beaten egg, bread crumbs, salt and pepper, smoked paprika, garlic powder, fresh chopped cilantro, chopped white onion, and squeeze from fresh lemons, mix well.
- Preheat your oven to 400 degrees. Form your seafood mixture into patties / cakes. Heat another pan over medium high heat and add some oil. Sear your patties on both sides (and tilt up to sear the edges) for about 6 minutes, or until nice and golden brown. Place in the oven and bake for about 15 - 20 minutes. Garnish with fresh chopped parsley.
- Serve on your potato buns and enjoy!
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