14. Indian Inspired Orange Chicken!

 





My take on orange chicken with an Indian flare, no fuss simple and delicious.


Ingredients Scroll down for recipe
  • Chicken (your choice of cut)
  • Peeled & Sliced Oranges & Sliced Orange Peels
  • Store Bought Salsa
  • Chicken Stock
  • Orange Juice
  • Chopped Cilantro
  • Yogurt
  • Ginger Powder
  • Coriander Powder
  • Garam Marsala
  • Onion Powder
  • Fresh Squeezed Orange Juice
  • Olive Oil
  • Salt & Pepper
Directions

  1. In a bowl mix together some yogurt, ginger powder, coriander powder, garam marsala, onion powder, and fresh squeezed orange juice.
  2. With a sharp cut slits into your chicken on both sides to help the marinade seep through.
  3. Place your chicken in a plastic ziplock bag along with your marinade and marinate in the fridge for at least an hour.
  4. Heat a pan on medium high heat and add some oil. Season your chicken with salt, pepper, ginger powder, and garam marsala. Sear your chicken on both sides for about 7 minutes to get a nice char on the skin, take out and set aside to rest. Preheat your oven to 400 degrees.
  5. Pour some chicken stock and orange juice into a baking dish, mix well. Place your chicken in your baking dish, spoon some salsa on top of your chicken, top with orange slices and orange peels. 
  6. Bake in the oven for 12 to 24 minutes depending on the thickness of your chicken (or until completely cooked through). Garnish with some fresh chopped cilantro, serve and enjoy!

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