80. Mesquite Steak & Sauted Onions!





Delicious pan seared New York Strip seasoned to perfection and topped with sauted onions with an amazing onion butter sauce.


Ingredients Scroll down for recipe
  • New York Strip Steak
  • Mesquite Seasoning
  • Diced White Onions
  • Salt
  • Pepper
  • Butter
  • Olive Oil
Directions
  1. Heat a pan on medium high heat and add some oil. Season your steak liberally with mesquite seasoning.
  2. Sear your steak on both sides for about 8 minutes for a nice medium temperature, set aside a let rest.
  3. Add lots of butter to the same pan, toss in your diced onions, saute while occasionally turning for about 8 minutes, add more butter as it dissolves. Stir and mix well.
  4. Top your steak with your sauted onions, pour some of that butter sauce on the plate, serve and enjoy!


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