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Thursday, November 25, 2021

Asian Glazed Pork Belly & Chinese Broccoli

Perfectly baked pork belly seasoned beautifully with a delicious dry rub. Glazed with a gorgeous sweet Asian sauce and sauted chinese broccoli.


  1. Liberally season your pork belly with Chinese five spice, smoked paprika, and crushed red pepper. Preheat your oven to 250 degrees. Bake in the oven 25 minutes per lb. Take out and set aside to rest.
  2. Heat a pan on medium high heat and add some oil, toss in your chinese broccoli and saute for about 4 minutes occasionally turning, take out and set aside.
  3. Pour some mirin sauce into the pan, add a little brown sugar, lime juice, and garlic powder. Heat and thoroughly mix for about 2 minutes.
  4. Pour some of your glaze into a bowl, toss in your Chinese broccoli, slice your pork belly and top off your dish with the slices.
  5. Pour some more of your glaze on top of your pork belly slices, enjoy!

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