90. Louisiana Fried Shrimp!
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Cajun deep fried shrimp no fuss simple, fast, easy, and delicious.
Ingredients Scroll down for recipe
- Peeled & De-Veined Shrimp
- Creole Seasoning
- Corn Meal
- Flour
- Baking Powder
- Vegetable Oil
- Eggs Broken Into A Bowl (Egg Wash)
Directions
- In a bowl mix together some corn meal, flour, baking powder, and creole seasoning, mix well and set aside.
- Heat a pot on medium high heat and add some oil up the pot about 2 inches. Lightly coat your shrimp in your flour mixture, shake off the excess.
- Dredge your shrimp in your egg wash, shake off the excess, lightly coat in your flour mixture, shake off the excess.
- Gently drop your your shrimp in your oil, deep fry for about 4 minutes. Take out and place on paper towels to soak up the excess. Serve and enjoy.
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